Oct 6, 2017
In today’s episode of The Plant
Trainers Podcast we talk to Dr. Will Bulsiewicz the HappyGutMD about prebiotics, probiotics,
fermentation and…well…your gut! We share some extremely interesting
facts about the foods we eat and how they effect our gut and the
role they play on our overall health. We also discuss prebiotics
and dive into the good and bad aspects of fermented foods. You’ll
be able to hear Dr. B smile from ear to ear when he talks about
sauerkraut and gives us the step by step instructions on how to
make your own at home.
Will Bulsiewicz, MD, MSCI, is a plant-based board certified gastroenterologist and gut health expert. He’s a graduate of Georgetown University School of Medicine. He trained in internal medicine at Northwestern Memorial Hospital and gastroenterology, hepatology and nutrition at The University of North Carolina. He also received a master’s of clinical investigation from Northwestern University and a certificate in nutrition from Cornell University. Dr. B has a special interest in nutrition, the gut microbiome and integrative gastroenterology.
Dr. Will Bulsiewicz – Website, Instagram
Send Dr. B an email: happygutmd@gmail.com
The Art of Fermentation by Sandor Katz
Your Gut Microbiome and Health with Dr. Chiti Parikh – PTP204
“Joe”
Millie Pearson
Stu Dolnick
Mary Lou Fusi
Carmen Fanous
Emily Iaconelli
Spanish Armada
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your question for our Plant Trainers Facebook Lives!
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